Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat has such a way of personalizing the experience of tasting food with her words. The way she describes food is the way I feel about food. It is a personal, intimate experience of engaging your senses in taste, texture, nature, and the world. When you understand food this way, food itself becomes another language you’ve learned to communicate love with. This is why people who love to eat and cook are the way they are. This is a fabulous series which I recommend and the book you see being in the process of creation during this series is also a delight.

This is Samin’s Book: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

I love Samin’s work and feel that this is a work of creative genius to recommend. All affiliate links on my site are personally highly recommended.

Stay tuned for more Whatcha Watchin’? chill time recommendations on Fridays!

Published by

Emma

Hey there! I'm Emma. I am a published writer with a neuromuscular disorder and brain injury. I write and publish my own books, create stuff, travel, read, cook, eat, garden, and do all kinds of things. On my blog, I like to share tidbits on everything from great places for travel to fashion finds. Writing and creating affords me the independence and prosperity that allows me to heal and thrive. If you are lovin' what I do feel free to comment and shout out, get on my newsletter, and connect with me on social media! Thanks for supporting my work!

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